 |
|
|

This month we are featuring a delicious summer salad from Sharon's Kitchen.

Prep Time: 30 min
Total Time: 5 hr 30 min
Makes: 12 servings, 1 cup each
- 4 cups torn romaine lettuce
- 1-1/2 cups shredded mild cheddar cheese, divided
- 2 cups sliced fresh mushrooms
- 1 small red onion, sliced, separated into rings
- 2 tomatoes, chopped
- 1 pkg. (10 oz.) frozen green peas, cooked, cooled
- 1/2 cup mayonnaise
- 1/2 cup of sour cream
- 1/4 cup chopped fresh basil
- 4 slices bacon, cooked, crumbled
Instructions:
Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. serving bowl.
Mix mayo, sour cream and basil. Spread over salad, completely covering top of salad.
Top with remaining cheese and bacon. Refrigerate 5 hours.
Substitute fresh spinach for the romaine |
| |
 |

Over the long weekend in May I had the pleasure of racing a NASCAR at the Daytona 500 oval in Daytona Beach. When I initially saw the two and half mile oval I wondered what had possessed me to race a car around a steep track at 145 mph. I had a funny feeling in my stomach that I do not want to describe here.
Once strapped into this rocket sled, I was asked if I had any questions. I asked where the radio and air conditioning was as I was really hot in my fire suit and the cool response I received from the girl who was part of the pit crew was "obviously you've never done this before". Her advice to me was that I had to be at 100 mph prior to the end of pit row otherwise...
Click here to read on and to see some more pictures from Dr. Kapur's NASCAR experience! |
|
|

The Team At Maple Dental Office

If you know of someone who would benefit from our dental services, please let us know. We truly appreciate your confidence and your referrals!
|
|
|
 |